5K RUN & WALK
Our 5K has reached capacity and entries are now closed. Places are still available in our Marathon and most 2K Dash events.
The Orange Family Dental 5K race starts and finishes within the Gosling Creek Reserve.
After completion of part of the internal Gosling Creek loop, exit out onto Forest Road and head in a southerly direction (keeping to the right hand side of the road) to the turn point just short of Buttle Road, return to Gosling Creek Reserve along Forest Road. Upon re-entering Gosling Creek Reserve complete the internal Gosling Creek loop back to the finish line.
The course is on bitumen sealed roads and paths within Gosling Creek Reserve. Drink stations are located along the course with both water and sports drink. Our 5K course has been World Athletics/AIMS certified and is eligible for earning ranking points, and for championships and events requiring qualification times.
| Registrations Open | Saturday 1 November 2025 |
| Registrations Close | 4:00PM Saturday 14 March 2026 Note: There will be no entries on the day. |
| Cost | Ages 13+ $25 (early bird through 31 December) $30 (+processing fee) Age 12 and under $15 (early bird through 31 December) $20 (+processing fee) |
| Race Date | Sunday 15 March 2026 |
| Suggested arrival time | 9:15AM |
| Race Brief | 9:35AM |
| Start Time | 9:45AM |
| Cut off Time | Yes, you must be back within the rear entrance to Gosling Creek Reserve by 12:30PM |
| Race Bib Collection | Saturday 14 March 2026 Gosling Creek Reserve 1:00pm to 5:00pm Sunday 15 March 2026 – Gosling Creek Reserve 6:00am until race time |
| Age Restriction | Nil |
| Prizes and Trophies | Prize Money 1st place Male & Female: $150 2nd place Male & Female: $100 3rd place Male & Female: $75 Prizes will also be awarded to 1st place for each age category. Age Category Winners must collect their prize on the day of the event. Every finisher receives a medal. |
| Prams | Prams are allowed provided you start at the back of the field |
| Road Closures | CLICK HERE for details of all road closures |